Alcoholic beverages books

Eager to embrace the timeless traditions of pickling and fermenting but don't know where to start? Or perhaps you're...  Read More >>

Now in its 27th edition, Italian Wines 2024 is the English-language version of Gambero Rosso's Vini d'Italia 2024....  Read More >>

"Dr. Elias Elizabeth's ""How to Craft the Perfect Cocktail: Mixology For Beginners"" explains the art and science...  Read More >>

"Embark on a flavorful journey with ""Preserving Nature's Bounty: A Pickling and Fermenting Guide for Beginners,""...  Read More >>

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Fizz! tells the stories behind the increasingly vibrant sparkling wine industry, exploring recent changes in vineyard...  Read More >>

Covers the history of Greek wine, topography, geography, climatic conditions, grape varieties grown and requirements...  Read More >>

For wine lovers, especially those who like individual wines that express the place where they were grown, the Languedoc...  Read More >>

Spain is Europe’s most exciting wine producer. Sarah Jane Evans, a leading authority on the wines of Spain, analyses...  Read More >>

This book, written by one of the world’s leading authorities on Portuguese wine, examines the terroirs that make...  Read More >>

Georgian wines have been produced for 8,000 years and are among the world’s most distinctive. This is the first...  Read More >>

The fully updated sixth edition of Julian Jeffs’ Sherry explores the links between Jerez’s history and culture,...  Read More >>

An illustrated walk-through the wine tasting process, incorporating all of the wisdom that Steven Spurrier acquired...  Read More >>

Explains Germany's regionality and its climate and geography. Krebiehl explains why rivers and slopes are so important...  Read More >>

Sake, Japanese rice wine, can be confusing to the wine scholar. Anthony Rose's new book brings clarity to the subject...  Read More >>

This first book devoted to Eastern Europe’s most important wine-producing countries provides detailed information...  Read More >>

The completely updated fourth edition of Richard Mayson’s Port and the Douro offers unparalleled insight into the...  Read More >>

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Amarone and the fine wines of Verona is a sure-footed guide to all aspects of Veronese wine production, examining...  Read More >>

This fully revised third edition of Cognac: The story of the world’s greatest brandy provides an authoritative account...  Read More >>

The wines of Faugères is a comprehensive guide to the wines of a small, distinct region of Languedoc. It covers...  Read More >>

The wines of Chablis and the Grand Auxerrois features the history, vineyards, crus and viticultural methods of Burgundy's...  Read More >>

Wine looks at how wine has been used to demarcate social groups and genders, how wine has shaped facets of social...  Read More >>

An insight into one of the world’s most southerly wine-producing regions by Rebecca Gibb MW. Features chapters on...  Read More >>