Pickling and Fermenting for Beginners: Simple Processes, Delicious Outcomes. Easy Techniques and Recipes for Everything From Kimchi and Sauerkraut to Fruits, Drinks, Legumes, Meat and Fish.
Author:   Emma Yoder
Publisher:   Independently Published
ISBN:  

9798879297621


Pages:   110
Publication Date:   11 February 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $36.93 Quantity:  
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Pickling and Fermenting for Beginners: Simple Processes, Delicious Outcomes. Easy Techniques and Recipes for Everything From Kimchi and Sauerkraut to Fruits, Drinks, Legumes, Meat and Fish.


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Overview

Eager to embrace the timeless traditions of pickling and fermenting but don't know where to start? Or perhaps you're searching for creative, flavorful ways to enhance your meals with probiotic content and preserve seasonal bounty? If you answered yes, let's embark on these age-old practices that have captivated cultures worldwide!

Full Product Details

Author:   Emma Yoder
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.60cm , Length: 22.90cm
Weight:   0.159kg
ISBN:  

9798879297621


Pages:   110
Publication Date:   11 February 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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