Agronomy & crop production books

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Most crop plants grow in environments that are suboptimal, which prevents the plants from attaining their full genetic...  Read More >>

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Biochemical, Physiological and Molecular Avenues for Combating Abiotic Stress in Plants is a must-have reference...  Read More >>

This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage,...  Read More >>

Addresses the complex issue and inter-relationship between farming practices and wildlife and provides a blueprint...  Read More >>

The Young Farmer: Some Things He Should Know by Thomas Forsyth Hunt Columella, the much traveled Spanish-Roman writer...  Read More >>

Soybeans are widely grown for use in food, animal feed and other products such as biodiesel. The first of this two-volume...  Read More >>

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Agricultural production refers to the animal and plant production that is made available for human consumption....  Read More >>

Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging...  Read More >>

This book, Advances in Postharvest Technologies of Vegetable Crops, presents a selection of innovative postharvest...  Read More >>

Agricultural production is the practice of growing crops for food, fuel and fiber. Agronomists depend on optimum...  Read More >>

Modern crop breeding includes techniques to produce crop hybrids...  Read More >>

Soil is necessary for the existence of life on Earth. It is a natural element that is necessary for the growth of...  Read More >>

Agronomy refers to that sub-field of agriculture, which deals with the use of plants to get fiber, fuel, and food....  Read More >>

C'est aujourd'hui un fait bien démontré que le phosphore est indispensable à la vie végétale et animale. Dans un...  Read More >>

The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register...  Read More >>

Suitable for the research in agronomy, this book maintains the highest impact factor among serial publications in...  Read More >>

Agronomy is the application of science and technology for the use of plants for food, land reclamation, fiber etc....  Read More >>

Crop ecology is an emerging field of study. It studies the methods of farming and assesses the use of technology...  Read More >>

Fertilizers are materials that are applied to the soil for the necessary growth of plants. They can either be natural...  Read More >>

"In his first book, Richard A. Occhetti reveals the ""behind the scenes"" moments in a winery. He focuses on the...  Read More >>

This book analyses the development of the coffee sector in colonial Zimbabwe within the broader context of agrarian...  Read More >>