Agronomy & crop production books

Wheat and barley both are important domesticated crops which belong to the grass family. Barley is a significant...  Read More >>

Forage refers to the edible parts of the plant such as stems and leaves. Grasses, herbaceous legumes, and tree legumes...  Read More >>

A cropping system refers to the order in which the crops are grown or cultivated on a piece of land over a fixed...  Read More >>

Soil salinity is a major abiotic stress, which limits the growth and productivity of plants and crops. There are...  Read More >>

Plant breeding refers to the science of modifying the traits of plants to generate desired qualities. It has been...  Read More >>

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Apomixis is the development of a plant from a seed that does not require normal sexual reproduction or fertilization....  Read More >>

Microbiome Drivers of Ecosystem Function, the latest release in the Microbiome Research in Plants and Soil series,...  Read More >>

This contributed volume brings out a comprehensive collection of changes from cellular to molecular levels in medicinal...  Read More >>

Specialty crops are defined as fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops including...  Read More >>

The different male sterility systems such as genetic male sterility (GMS), cytoplasmic male sterility (CMS), cytoplasmic...  Read More >>

The current volume focuses on all the major concerns associated with the biofungicides and provides comprehensive...  Read More >>

This book is the first to describe the ecology, biology, damage caused, and control of all groups of African parasitic...  Read More >>

Presents reviews on important agronomy issues.  Read More >>

This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between...  Read More >>

Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein...  Read More >>

This edited book is a comprehensive compilation of principles, conventional and molecular approaches used to develop...  Read More >>

This open-access book provides a comprehensive overview of current methodologies for improving resistance to leaf...  Read More >>

While significant progress was made in selenium biochemistry in relation to stress tolerance, an in-depth understanding...  Read More >>

Offers a review of practices that can provide a more nutritious agrifood system to enhance human health and well-being,...  Read More >>

This open-access book provides a comprehensive overview of current methodologies for improving resistance to leaf...  Read More >>

This edited book is a comprehensive collection of scientific research on different plants under drought and salt...  Read More >>

This book analyzes potential yields of six major food crops - rice, wheat, maize, potato, soybean and rapeseed worldwide...  Read More >>

Dieses klassische Buch wurde ursprünglich vor Jahrzehnten veröffentlicht als ""Making a Lawn"" . Es wurde jetzt...  Read More >>

Ce livre classique a été initialement publié il y a des décennies sous le titre ""Making a Rock Garden"" . Il a...  Read More >>