Agronomy & crop production books

It has become the most widely used technology for genome editing in many organisms. Since its inception as a powerful...  Read More >>

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Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed....  Read More >>

This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held...  Read More >>

The volume focuses on novel and effective biological and biotechnological methods for managing major plant parasitic...  Read More >>

Oxygen, Nitrogen and Sulfur Species in Post-harvest Physiology of Horticultural Crops, a volume in the Plant Gasotransmitter...  Read More >>

This book is related to disaster risk reduction in agriculture particularly under changing climate.  Read More >>

In this book, you will discover the amazing health benefits of beets and how to enjoy them in your daily life. Beets...  Read More >>

This monograph provides a comprehensive review of many aspects of current interest and progress on mutation research...  Read More >>

Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from...  Read More >>

This contributed volume explores how plant growth-promoting rhizobacterias (PGPR) provide a wide range of benefits...  Read More >>

It also covers the challenges and opportunities for UAVs in ET estimation, with the final chapters devoted to new...  Read More >>

The present book entitled, “Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability” written by experts...  Read More >>

New ways to improve cereal crops against fungal, bacterial, and viral diseases are covered in this book that was...  Read More >>

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Understand forest responses to climate change with this timely introduction Forests are among the most critical...  Read More >>

The book offers an updated perspective on the unique characteristics of millets. The book provides a comprehensive...  Read More >>

Agriculture is one of the necessary sectors in the global economy as it is the source of food for a rapidly expanding...  Read More >>

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common...  Read More >>

This collection provides a detailed insight into the methods used to improve the shelf life of horticultural products,...  Read More >>

Remote Sensing in Precision Agriculture: Transforming Scientific Advancement into Innovation compiles the latest...  Read More >>

Traditional Persian Medicine (TPM) is one of the most ancient medical doctrines, and is well-documented in terms...  Read More >>

Picture this: you step out into your backyard, greeted by the vibrant hues of ripening tomatoes, the crisp crunch...  Read More >>

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Remote sensing is the technology used for acquiring information about an object or any phenomenon without making...  Read More >>