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Presents reviews on important agronomy issues. Read More >>
Chapters discuss the identification of plant species with desired traits, their cultivation to obtain the needed... Read More >>
The potato is one of the most complex foods known to man as it reacts to climactical conditions constantly. Contained... Read More >>
Discusses the global sugar market; the application of nano - and ultrafiltration in the sugar industry, and sugar... Read More >>
A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice... Read More >>
New technologies are becoming available for managing glyphosate resistant (GR) weeds and reducing their spread.... Read More >>
This book presents up-to-date developments in barley production and breeding. The authors for each chapter are the... Read More >>
With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all... Read More >>
Provides a summary of the presentations and discussions that took place during the meeting on Voluntary Standards... Read More >>
A reference volume for research workers and a source of much more detailed information for extension specialists,... Read More >>