Date Palm Cultivation: Revised version
Author:   Food and Agriculture Organization of the United Nations ,  A. Zaid
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   Revised edition
Volume:   No. 156
ISBN:  

9789251048634


Pages:   318
Publication Date:   30 July 2010
Format:   Paperback
Availability:   To order   Availability explained
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Date Palm Cultivation: Revised version


Overview

This publication, which was produced within the framework of the Date Production Support Programme in Namibia, updates and complements technical information included in earlier FAO publications: Dates: handling, Processing and Packaging (1962) and Date Production and Protection (1982). It should serve as a reference volume for research workers and a source of much more detailed information for extension specialists, date growwers and anyone interested in the date palm industry. The 12 chapters of the book cover the botanical and systematic description, origin, geographical distribution and nutritional value, economic importance, climatic requirements, orchard management, harvesting, and diseases and pests of date palm.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations ,  A. Zaid
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   Revised edition
Volume:   No. 156
ISBN:  

9789251048634


ISBN 10:   9251048630
Pages:   318
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Latest Reading Guide

NOV RG 20252

 

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