Agronomy & crop production books

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'lbe rescue of immature embryos from wide crosses (Il) was one of the first applications of culture techniques in...  Read More >>

Rice is one of the most important world crops and is the major source of food for around 60% of the world's population,...  Read More >>

Scott Sugar beet is one of just two crops (the other being sugar cane) which constitute the only important sources...  Read More >>

Biology and Breeding of Food Legumes provides extensive information on food legumes' history, origin, evolution...  Read More >>

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The first systematic analysis of the early nineteenth-century allotment movement.  Read More >>

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Crop diseases are known to be caused by various abiotic and biotic agents  Read More >>

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and...  Read More >>

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This book covers the essential elements of rubber breeding and physiology. It reviews plant structure and crop physiology,...  Read More >>

Offering 125 chapters written by some 400 experts from 40 nations, this book is a comprehensive review of the status,...  Read More >>

Legumes play an important role in the cropping systems of sub Saharan Africa (SSA). This book presents a synthesis...  Read More >>

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A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion)...  Read More >>

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James Beard Award-winning journalist Barry Estabrook presents the history of the modern tomato industry-a suspenseful...  Read More >>

James Beard Award-winning journalist Barry Estabrook presents the history of the modern tomato industry-a suspenseful...  Read More >>

This important reference book is the first comprehensive resource worldwide that reflects research achievements...  Read More >>

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