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Author:   Malcolm J. Hawkesford ,  Peter Barraclough
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 19.60cm , Height: 3.10cm , Length: 25.40cm
Weight:   1.270kg
ISBN:  

9780813819921

ISBN 10:   081381992
Pages:   512
Publication Date:   19 August 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Preface vii Contributors ix Part I: Generic Aspects of Crop Nutrition 3 Chapter 1 An Overview of Nutrient Use Efficiency and Strategies for Crop Improvement 5 Malcolm J. Hawkesford Chapter 2 Crop Root Systems and Nutrient Uptake from Soils 21 Peter J. Gregory Chapter 3 The Role of the Rhizosphere in Nutrient Use Efficiency in Crops 47 Petra Marschner Chapter 4 Optimizing Canopy Physiology Traits to Improve the Nutrient Utilization Efficiency of Crops 65 M. John Foulkes and Erik H. Murchie Chapter 5 Senescence and Nutrient Remobilization in Crop Plants 83 Per L. Gregersen Chapter 6 Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals 103 Peter R. Shewry Part II: Nitrogen as a Key Driver of Production 121 Chapter 7 Genetic Improvement of Nutrient Use Efficiency in Wheat 123 Jacques Le Gouis Chapter 8 The Molecular Genetics of Nitrogen Use Efficiency in Crops 139 Bertrand Hirel and Peter J. Lea Chapter 9 Biotechnological Approaches to Improving Nitrogen Use Efficiency in Plants: Alanine Aminotransferase as a Case Study 165 Allen G. Good and Perrin H. Beatty Chapter 10 Transporters Involved in Nitrogen Uptake and Movement 193 Anthony J. Miller and Nick Chapman Chapter 11 Crop Improvement for Nitrogen Use Efficiency in Irrigated Lowland Rice 211 Shaobing Peng Part III: Other Critical Macro- and Micronutrients 227 Chapter 12 Phosphorus as a Critical Macronutrient 229 Carroll P. Vance Chapter 13 Uptake, Distribution, and Physiological Functions of Potassium, Calcium, and Magnesium 265 Frans J.M. Maathuis and Dorina Podar Chapter 14 Sulfur Nutrition in Crop Plants 295 Luit J. De Kok, Ineke Stulen, and Malcolm J. Hawkesford Chapter 15 Iron Nutrition and Implications for Biomass Production and the Nutritional Quality of Plant Products 311 Jean-François Briat Chapter 16 Zinc in Soils and Crop Nutrition 335 Behzad Sadeghzadeh and Zed Rengel Chapter 17 Overview of the Acquisition and Utilization of Boron, Chlorine, Copper, Manganese, Molybdenum, and Nickel by Plants and Prospects for Improvement of Micronutrient Use Efficiency 377 Patrick H. Brown and Elias Bassil Part IV: Specialized Case Studies 429 Chapter 18 Drought and Implications for Nutrition 431 Eric Ober and Martin A.J. Parry Chapter 19 Salt Resistance of Crop Plants: Physiological Characterization of a Multigenic Trait 443 Sven Schubert Chapter 20 Legumes and Nitrogen Fixation: Physiological, Molecular, Evolutionary Perspectives, and Applications 457 Muthusubramanian Venkateshwaran and Jean-Michel Ané Index 491

Reviews

“There are then a series of excellent  individual chapters on phosphorus, the cationic macronutrients potassium, calcium and magnesium, sulphur, iron, zinc and the micronutrients boron, chlorine, copper, manganese, molybdenum and nickel.”  (Experimental Agriculture, 2012)  

“There are then a series of excellent individual chapters on phosphorus, the cationic macronutrients potassium, calcium and magnesium, sulphur, iron, zinc and the micronutrients boron, chlorine, copper, manganese, molybdenum and nickel. (Experimental Agriculture, 2012)

There are then a series of excellent individual chapters on phosphorus, the cationic macronutrients potassium, calcium and magnesium, sulphur, iron, zinc and the micronutrients boron, chlorine, copper, manganese, molybdenum and nickel. ( Experimental Agriculture , 2012)

There are then a series of excellent individual chapters on phosphorus, the cationic macronutrients potassium, calcium and magnesium, sulphur, iron, zinc and the micronutrients boron, chlorine, copper, manganese, molybdenum and nickel. (Experimental Agriculture, 2012)

<p> There are then a series of excellent individualchapters on phosphorus, the cationic macronutrients potassium,calcium and magnesium, sulphur, iron, zinc and the micronutrientsboron, chlorine, copper, manganese, molybdenum andnickel. (Experimental Agriculture, 2012) <p>

Author Information

Malcolm J. Hawkesford is Deputy Head of the Plant Sciences Department and Project Leader of the Nutrition Group at Rothamsted Research, UK. Peter Barraclough formerly a Group Leader in Crop Nutrition at Rothamsted Research, UK, now retired.

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