Agricultural science books

The edited book consolidates information for profitable commercial cultivation of medicinal mushrooms. This book...  Read More >>

Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. The focus...  Read More >>

Nitrogen shortage is one of nature’s most important productivity regulators, but since the advent of technical nitrogen...  Read More >>

This book discusses advances in remote sensing pertaining to urbanization, disasters, and planning, through available...  Read More >>

This book covers the important diseases and pests of potato which are of global significance. Use of novel approaches...  Read More >>

The book focuses on wood as an important natural bio-resource, inventory of wood protection, usage, utilization,...  Read More >>

Cotton Breeding and Biotechnology presents information on one of the most economically important crops of the world,...  Read More >>

This open access book brings together varying perspectives for transformational change needed in India’s agriculture...  Read More >>

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""This book explains variations in institutional change within Japan Agricultural Cooperatives in the context of...  Read More >>

This open access book brings together varying perspectives for transformational change needed in India’s agriculture...  Read More >>

The book examines the use of nanobiosensors in the monitoring of food additives, toxins and mycotoxins, microbial...  Read More >>

This book highlights the environmental footprints and best practices in sustainable agriculture. This first volume...  Read More >>

This book is as an extension of previous book “Computer Vision and Machine Learning in Agriculture” for academicians,...  Read More >>

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It addresses the present status of food and nutritional security and highlights the importance of micronutrients...  Read More >>

Ecological intensification involves using natural resources such as land, water, soil nutrients, and other biotic...  Read More >>

This book applies an economic and environmental perspective to the history of landscape and the rural economy, highlighting...  Read More >>

This book explores how lessons from past urban planning experiences can inform current debates on urban agriculture....  Read More >>

This book is the first comprehensive compilation of deliberations on elucidation and augmentation of the genome...  Read More >>

Rice is a seed of Oryza sativa, which is a grass species. Domesticated rice is a main staple food in Asia and Africa....  Read More >>

Crop production is the mainstay of the human civilization. Some of the important categories of crops are cereals,...  Read More >>

Nitrogen is an essential plant nutrient which is considered as a mineral element. Nitrogen deficiency reduces the...  Read More >>