Agricultural science books

Evolution from a Thermodynamic Perspective presents a non-circular definition of fitness and a thermodynamic definition...  Read More >>

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This book explains forest and woody biomass harvest, harvesting machines, systems, logistics, supply chain management,...  Read More >>

Increasing the soil organic matter (SOM) via residue return increased nutrient availability and soil physical and...  Read More >>

Sensing Approaches for Precision Agriculture aims to bring together the ‘state of the art’ of the most popular sensing...  Read More >>

This work is the first compilation of comprehensive deliberations on botany, cytogenetics and sex determination,...  Read More >>

This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan...  Read More >>

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This textbook on Ornamental Livebearers is a comprehensive guide and deals with the culture and breeding of livebearers....  Read More >>

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their...  Read More >>

After introducing animal health in a climate change context, chapters look at specific animal health impacts arising...  Read More >>

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After introducing animal health in a climate change context, chapters look at specific animal health impacts arising...  Read More >>

This collection features four peer-reviewed reviews on viral diseases affecting pigs.  Read More >>

This book illustrates the main modern mineralogical analytical procedures that can be applied for forensic purposes...  Read More >>

Volume 2 covers the research on plant and soil enzymes, herbicide tolerant traits, biochemical conversions, including...  Read More >>

Volume 1 covers the research on biosynthesis, biocatalysis, and photosynthesis aspects for use in agro-chemistry,...  Read More >>

Volume 3 covers the research on biological control, plant uptake and plant growth aspects, plant stress, including...  Read More >>

With advanced remote sensing and GIS tools, in-depth analyses, and interdisciplinary approaches, this volume studies...  Read More >>

Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and...  Read More >>

This book provides a unique account of cross-sectoral innovations through efficient partnerships based on the hands-on...  Read More >>

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Faba bean is a species of flowering plant in the Fabaceae family and the fourth most widely grown winter season...  Read More >>

This book also provides comprehensive and useful information about traditional uses of medicinal plants by the local...  Read More >>