Duck Production and Management

Author:   Jowel Debnath
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032388878


Pages:   126
Publication Date:   24 November 2022
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Duck Production and Management


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Overview

This book covers nearly all the aspects of duck rearing system with various duck genetic resources of India, their nutritional requirements, care management, diseases and prevention, slaughter, grading, packaging of meat, nutritional importance of meat & egg and integrated farming. To make this book more competent for farmers, enlisted certain drugs for treatment of different diseases of duck and vaccination schedule has also been included in the text. References have been included in this book to refer the interested reader for details understanding of duck rearing system. The language is kept simple and lucid for ease of understanding. This book will find right place in the hands of researchers, veterinary graduates, students of the animal sciences and farmers who are engaged in duck farming. Note: Taylor and Francis does not sell or distribute the print editions of this title in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Full Product Details

Author:   Jowel Debnath
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.380kg
ISBN:  

9781032388878


ISBN 10:   1032388870
Pages:   126
Publication Date:   24 November 2022
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

1. DUCK GENETIC RESOURCES OF INDIA 2. WHY DUCK FARMING? 3. NUTRIENT REQUIREMENTS OF DUCKS AND THEIR FEEDING 4. DUCK MANAGEMENT 5. DISEASES OF DUCKS AND PREVENTION 6. SLAUGHTER OF DUCK, GRADING AND PACKAGING OF DUCK MEAT 7. NUTRITIONAL IMPORTANCE OF DUCK MEAT AND EGG 8. INTEGRATED FARMING

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Author Information

Jowel Debnath is presently working as Assistant Professor in the Department of Instructional Livestock Farm Complex (Animal Genetics & Breeding), College of Veterinary Sciences and A.H., R.K.Nagar, West, Tripura-799008 since 2012. He obtained B.V.Sc & A.H degree from College of Veterinary Sciences and A.H., Selesih, Aizawl, Mizoram (India) in 2009. He did his M.V.Sc and Ph.D in Animal Genetics & Breeding from Division of Animal Genetics, Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P-243122 in the year of 2011 and 2016, respectively. He cleared ICAR-ASRB NET in the discipline of Animal Production and Animal Genetics & Breeding in the year of 2012 and 2016, respectively and also cleared the ICAR’s All India Examination, ICAR-SRF (PGS)-2011-12. He was awarded for IPSA Prof. P.K. Pani research award-2015 from Indian Poultry Sciences Association, ICAR-CARI, Izatnagar, Bareilly, U.P-243122. The author is actively engaged in research, extension and teaching in undergraduate level. So far, he has published more than 25 research paper, review and popular articles in reputed national and international journals.

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