Agricultural science books

This book helps readers understand the concepts of marketed and marketable surplus, as well as the role of the government...  Read More >>

This book investigates if and how agricultural market structures and farm constraints affect the development of...  Read More >>

This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture...  Read More >>

This book provides in-depth reviews of the effects of nanoparticles on the soil environment, their interactions...  Read More >>

This book links tropical agri-chain dynamics – with which CIRAD and AFD have been involved for decades – to that...  Read More >>

Grâce à son système d'électroculture simple, Frère Paulin obtînt à la fin du XIXe siècle des récoltes records, parfois...  Read More >>

This work is to compile our current knowledge on GY phytoplasma biology at the genomic, transcriptomics, proteomics...  Read More >>

Seed conditioning is the final process that establishes the quality of a seed lot and determines its value. It is...  Read More >>

This two-volume work is a testament to the increasing interest in the role of microbes in sustainable agriculture...  Read More >>

This book shows how the use of biodegradable plastics in agriculture can have a profound positive impact on plasticulture....  Read More >>

Terrestrial Ecosystem Research Infrastructures: Challenges and Opportunities reveals how environmental research...  Read More >>

Der Autor analysiert dazu die Regulierungssysteme der EU und Brasiliens und führt Interviews über die brasilianische...  Read More >>

This is the only book to offer an up-to-date overview of air pollution in East Asia and the effects of air pollutants...  Read More >>

This book is a compilation of writings focused on conventional and unconventional insect products. Because this...  Read More >>

When a teaspoon of soil contains millions of species, and when we pave over the earth on a daily basis, what does...  Read More >>

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Regenerative practices for the farm, garden, orchard, forest, and landscape Mycorrhizal fungi have been waiting...  Read More >>

This book helps to establish a simple framework to identify and use bird species as a bioindicator for high nature...  Read More >>

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From CHAPTER I. WHEAT CULTURE. HOW TO INCREASE THE YIELD. It is a well-known fact that the average yield of wheat...  Read More >>

To bring the latest knowledge and research advances in efficient management of phosphorus (P) for economically viable...  Read More >>

The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the...  Read More >>

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history....  Read More >>

Many folks are hesitant to try Holistic Planned Grazing because of what they think it entails. Greg Judy's book...  Read More >>