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135 books were found.
The story of how wine, as enjoyed by millions of people today, came to be. Read More >>
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Where do wine grapes come from and how are they related to each other? What is the historical background of each... Read More >>
When Caro and Sean find the perfect vineyard in Saussignac, it seems their dreams of becoming wine-makers in the... Read More >>
Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve... Read More >>
One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with... Read More >>
Did you know wine can protect you from a heart attack? Would you like to protect yourself from diabetes? Know exactly... Read More >>
Written for those who simply enjoy drinking wine and for connoisseurs looking for a deeper knowledge of a fascinating... Read More >>
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying... Read More >>
Traces the economic and historical forces that gave rise to very distinctive regional approaches to creating wine.... Read More >>
The world of champagne offers a fascinating insight into the complexity of modern business management and marketing.... Read More >>
Solar Energy in the Winemaking Industry fully documents all aspects of the modern solar winery, beginning with the... Read More >>
A how-to guide that is organized in the sequence of winemaking such as: in the vineyard; pre-harvest; harvesting;... Read More >>
Features scientific content written at a level comprehensible for wine professionals as well as advanced students.... Read More >>
Explores Ehrenfried Pfeiffer's sensitive crystallization method to visually demonstrate the different qualities... Read More >>
The Vintner's Apprentice teaches old-world, classic skills to the modern wine enthusiast through extensive, diverse... Read More >>
Like the first edition, the book addresses real world problems such as characterization and enumeration of yeast,... Read More >>
Experts from major winemaking centres worldwide review oenology and wine quality in the second volume of this important... Read More >>
Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible... Read More >>
Port and sharries, whites, reds, roses and melomels - make your own wine without owning a vineyard. This guide offers... Read More >>
Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative... Read More >>
The ancient beverage wine is the result of the fermentation of grape must. At a later stage, the scientific work... Read More >>
