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356 books were found.
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Traditionally poultry is found in many communities the world over and can be, with adequate support, training and... Read More >>
This classic guide to chickens, turkeys, waterfowl, and game birds is now fully revised and expanded to inform and... Read More >>
Animal welfare is attracting increasing interest worldwide, especially in developed countries where the knowledge... Read More >>
A guide to the domesticated goose. It shows how this intelligent bird has been absorbed into different cultures... Read More >>
Throughout this book, Mike Rutland takes you through the stages of selecting and building your own housing for your... Read More >>
This book compares and contrasts alternative housing with conventional and traditional systems for commercial poultry... Read More >>
We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters... Read More >>
Suitable for both novice and experienced poultry-keeper alike, this book identifies the basic British poultry breeds... Read More >>
Moringa stenopetala is used as food, fodder, medicinal value, fuel, shade tree, aesthetic value, agro-forestry,... Read More >>
Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on... Read More >>
The experiment to evaluate the replacement of Soybean meal (SBM) by Extruded Full-fat soybean meal (FF) or Extruded... Read More >>
Feed restriction of broiler chicks is one of many strategies used to reduce the metabolic problems associated with... Read More >>
The visual A-to-Z reference for all things chicken, from Storey’s most respected chicken expert. Includes explanations... Read More >>
