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1735 books were found.
Sustainable food production is vital to ensure food and nutritional security to growing human population. Read More >>
This book reports the latest research and successful industrial case studies on sustainable technologies in the... Read More >>
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Also, the book discusses future perspectives and challenges of nanomaterials in agricultural applications. In summary,... Read More >>
As human actions erase habitats and raise the planet’s temperature, plant diversity is dropping and a growing list... Read More >>
Soybean (Glycine max L. (Merr)) is one of the most important crops worldwide. Soybean seeds are vital for both protein... Read More >>
This book provides a concise overview of the Apocynaceae plant family, focusing on its morphology, diversity, ethnopharmacology,... Read More >>
Quantum dots (QDs) are important in the research and industrial fields due to their diverse properties and technological... Read More >>
Breeding Disease-Resistant Horticultural Crops is a complete and comprehensive resource for understanding the concept... Read More >>
This book presents up-to-date information on various vector-less/direct (physical, chemical) and vector-mediated/indirect... Read More >>
French botanist Simon Klein reveals the seduction techniques of flowers in this beguiling and fascinating tour of... Read More >>
This book compiles the relevant information related to genome editing tools and their roles in crop improvement.... Read More >>
This book offers a comprehensive analysis of microalgal cultivation methods and optimization of astaxanthin production... Read More >>
Nowadays, new innovative plant breeding techniques such as molecular... Read More >>
This edited book covers various bioinoculants for sustainable crop production under the changing global climate.... Read More >>
The book contents include contributions on themes, such as the impact of emulsified biofuels on the environment,... Read More >>
