Plant physiology books

This open access book is only an introduction to show that radiation and radioisotopes (RI) are premier tools to...  Read More >>

This book presents recent developments involving the role of nanoparticles on stress tolerance. Nanoparticles present...  Read More >>

The book is intended as a guide for molecular biology students, equipping them to successfully study plants. It...  Read More >>

Plants create a dynamic micro-biosphere in the soil, around the roots, called as ‘rhizosphere’, which harbors diverse...  Read More >>

The ever-rising increase in the consumption of medicinal herbs and its products and its exposure in the human population...  Read More >>

Providing an overview of the current state of knowledge on plant-pest interactions and their role in the genetic...  Read More >>

Soybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein,...  Read More >>

This book on potassium in abiotic stress tolerance deals with the ongoing trend in increasing abiotic stresses and...  Read More >>

This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. The...  Read More >>

The derivatives of SA also play an important role in the regulation of various physiological and developmental processes...  Read More >>

This book presents various aspects of agroforestry research and development, as well as the latest trends in degraded...  Read More >>

Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods....  Read More >>

Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas...  Read More >>

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Explorer-naturalists Robert Brown and Mungo Park played a pivotal role in the development of natural history and...  Read More >>

Over six chapters, this book deals with different aspects of parasitic plants, from generalities to specific case...  Read More >>

Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is also commercially very important...  Read More >>

This book is designed to popularize Quinoa cereal among both scientific and food industry.  Read More >>

This book summarizes recent advances in carnation genome research for large-scale transcriptome analysis, the draft...  Read More >>

Therefore, while conventional breeding has had a great impact on wheat yield, with climatechange becoming a reality,...  Read More >>

Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a...  Read More >>

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This book discusses the recent advancements in the role of various biomolecules in regulating root growth and development....  Read More >>

This manual details the techniques involved in the study of plant microbe interactions (PMI). Covering a wide range...  Read More >>

It explores potassium dynamics in soil, phytoavailability, uptake and translocation in crop plants, impact of potassium...  Read More >>