Your Time Starts Now: Food and fame, failure and freedom: the life story of Australia's first MasterChef

Author:   Julie Goodwin
Publisher:   Random House Australia
ISBN:  

9781761341151


Pages:   368
Publication Date:   23 April 2024
Format:   Paperback
Availability:   In stock   Availability explained
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Your Time Starts Now: Food and fame, failure and freedom: the life story of Australia's first MasterChef


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Author:   Julie Goodwin
Publisher:   Random House Australia
Imprint:   Ebury Australia
Dimensions:   Width: 15.50cm , Height: 2.80cm , Length: 23.40cm
Weight:   0.500kg
ISBN:  

9781761341151


ISBN 10:   1761341154
Pages:   368
Publication Date:   23 April 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Since becoming Australia's first MasterChef, Central Coast mum-of-three Julie Goodwin has become a household name. Formerly an IT professional, she wrote a monthly column for the Australian Women's Weekly for ten years, is a bestselling cookbook author. In 2015 Julie appeared on 'I'm A Celebrity... Get Me Out of Here!' and in 2016 Julie she joined the Central Coast's Breakfast Weekday Show with Rabbit, 4 years' worth of laughs and positivity. In 2022 'Jules the OG' burst back onto our screens in 'MasterChef Fans and Favourites' with that same quick-witted sense of humour and trademark honesty. She wowed the Judges (again) with her classic but perfectly executed dishes, securing herself a spot in the top 5, and Australia fell in love with her all over again. This time it wasn't just her cooking that had Australia talking, but also her openness and willingness to share her struggles with mental health over the past decade. Using her privileged position of profile, Julie has vowed to keep the conversation going and is working with Beyond Blue. Her first cookbook, Our Family Table, is one of the highest selling cookbooks in Australian history.

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