Your Successful Farm Business: Production, Profit, Pleasure

Author:   Joel Salatin
Publisher:   Polyface, Incorporated
ISBN:  

9780963810984


Pages:   300
Publication Date:   21 August 2017
Format:   Paperback
Availability:   In stock   Availability explained
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Your Successful Farm Business: Production, Profit, Pleasure


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Overview

Twenty years ago Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum. Everyone who reads and enjoys that previous work will benefit from this additional information. In those 20 years, Polyface Farm progressed from a small family operation to a 20-person, 6,000-customer, 50-restaurant business, all without sales targets, government grants, or an off-farm nest egg. As a germination tray for new farmers ready to take over the 50 percent of America's agricultural equity that will become available over the next two decades, Polyface Farm in Virginia's Shenandoah Valley stands as a beacon of hope in a food and farming system floundering in dysfunction: toxicity, pathogenicity, nutrient deficiency, bankruptcy, geezers, and erosion. Speaking into that fear and confusion, Salatin offers a pathway to success, with production, profit, and pleasure thrown in for good measure.

Full Product Details

Author:   Joel Salatin
Publisher:   Polyface, Incorporated
Imprint:   Polyface, Incorporated
Dimensions:   Width: 15.30cm , Height: 2.60cm , Length: 22.90cm
Weight:   0.522kg
ISBN:  

9780963810984


ISBN 10:   0963810987
Pages:   300
Publication Date:   21 August 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Joel Salatin and his family own and operate Polyface Farm in Virginia’s Shenandoah Valley. The farm produces pastured beef, pork, chicken, eggs, turkeys, rabbits, lamb and ducks, servicing roughly 6,000 families and 50 restaurants in the farm’s bioregion. He has written 14 books to date, is editor of Stockman Grass Farmer Magazine, and lectures around the world on land healing and local food systems. Polyface Farm operates a formal apprenticeship program and conducts many educational workshops and events. 

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