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OverviewFull Product DetailsAuthor: Shannon MartinezPublisher: Hardie Grant Books Imprint: Hardie Grant Books Edition: Hardback Weight: 0.850kg ISBN: 9781743796245ISBN 10: 1743796242 Pages: 192 Publication Date: 07 October 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsSixty luxurious, generous and delicious vegan recipes, with shopping tips and cheffy hacks, to show home cooks that generous, delicious and environmentally sustainable food is entirely achievable. * Bookseller Buyer's Guide * Author InformationShannon Martinez is an unlikely candidate to be the poster girl for plant-based dining. But she is, and she's unstoppable. Shannon is on a mission to change both the way people perceive plant-based food and the way they eat it. In her case, it's coming from a different perspective. Being a meat eater gives Shannon the insight to create tastes and textures that are unlike anything on the market today, dreaming up recipes that truly replicate meats, cheeses, and good old family favourites. Over more than two decades of cooking in Melbourne kitchens, Shannon has developed a following among fans and peers alike for her out-of-the-box thinking and try-anything approach. She is the owner of Australia's two most prolific plant-based businesses, Smith & Daughters and Smith & Deli. As well, she is the co-author of two bestselling books, Smith & Daughters: A Cookbook (That Happens To Be Vegan) and Smith & DELIcious: Food From Our Deli (That Happens To Be Vegan). Tab Content 6Author Website:Countries AvailableAll regions |