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OverviewThis is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focusses on the whole-wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can't justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons, and dip a toe in the waters of veganism? If any of these ring bells, then this is the cookbook for you. Inside this epic volume you'll find easy-to-follow recipes for: Tater Tot Nachos, drowning with Vegan Cheese; Cobb('s Your Uncle) Salad; Veggie-Lasagna Cupcakes; Super Salty (Substitute) Bacon Burger; Deep Fried (Seitan) Chicken Wings; and more. Unlike other vegan cookbooks that you might've come across, this book won't have you searching through a spice market for five hours just to find all the ingredients. These recipes are supermarket-ready and can be made by even the most novice chef. Because who said that living without meat meant that you couldn't get greasy AF? They were wrong, and this book is (cruelty-free) proof. Full Product DetailsAuthor: Zacchary BirdPublisher: Smith Street Books Imprint: Smith Street Books Dimensions: Width: 20.10cm , Height: 2.50cm , Length: 24.80cm Weight: 0.800kg ISBN: 9781925811391ISBN 10: 1925811395 Pages: 208 Publication Date: 01 September 2020 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'The book has recipes for everything from mozzarella sticks and egg and bacon muffins to a meat loather's pizza .' * Elle magazine * ‘The book has recipes for everything from “mozzarella” sticks and “egg and bacon” muffins to a “meat loather’s pizza”.’ * Elle magazine * Author InformationZacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia, with a penchant for plant-based burgers. This is Zacchary's first book. Tab Content 6Author Website:Countries AvailableAll regions |