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9780008603939

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"""It Starts with Veg is the cookbook that modern, well-intentioned households need. We all rush out and buy the healthy stuff – whether at a local farmers' market, the 'featured' section at the supermarket or via a veg box scheme – and then we watch guiltily, helplessly, as it withers and dies in the bottom drawer of the fridge. Ceri Jones gently guides us through a myriad ways to use the seasonal special stuff. A valuable addition to the average, busy family's culinary bookshelf.” – Sally Butcher, author of Veganistan"

Author Information

Ceri Jones trained in Berkeley, California, and her cooking always has a focus on health and community. She has carved out a niche with sustainable supper clubs and cooking on wellness retreats around the world. Ceri works as a Food Learning Officer at the Garden Museum in London; they are a growing presence in the museum world and have a great reputation for serving seasonal food in their award-winning cafe.

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