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OverviewAlthough animal production has developed so successfully that it resembles an industrial production sector, this technological and economic success also has its negative consequences. The challenge is to find the right balance between animal production and the carrying capacity of the environment. This text is the result of animal physiologists, nutritionists and animal breeders focusing on opportunities and constraints which arise for dairy farming as a result of using higher proportions of locally produced feed resources in the diet and more effective re-utilization of nutrients excreted in manure. This work should be of value to all researchers, policy-makers, students and others interested in the future prospects for environmentally-balanced dairy production systems. Full Product DetailsAuthor: J. van Bruchem , J. van BruchemPublisher: Wageningen Academic Publishers Imprint: Wageningen Academic Publishers Volume: 84.00 ISBN: 9789074134361ISBN 10: 907413436 Pages: 132 Publication Date: 31 July 1996 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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