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OverviewFull Product DetailsAuthor: Bethany Morris (Point Park University, USA)Publisher: Taylor & Francis Ltd Imprint: Routledge ISBN: 9781032110448ISBN 10: 1032110449 Pages: 140 Publication Date: 22 May 2026 Audience: College/higher education , Tertiary & Higher Education Format: Paperback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsChapter 1 – Eating the Lack Chapter 2 – Family Meals Chapter 3 – Comfort Food Chapter 4 – Diets as a Symptom Chapter 5 – Jouissance Is in The Carbs Chapter 6 – Disordered Eating Chapter 7 – Circumventing the Real: Detoxes And Cleanses Chapter 8 – A Diet of LackReviews“What you put in your mouth, how you put it in your mouth, and indeed what you do not put in your mouth, informs us of the individual’s struggle to situate him or herself within a particular social and cultural context. Bethany Morris’ book offers readers a truly unique vantage point into American dieting behaviours from a Lacanian perspective. The Lacanian perspective is absolutely essential for understanding contemporary American diet culture today. This is a valuable resource and will leave all readers with more than enough to chew on.” Duane Rousselle, Assistant Professor, Department of Sociology, Nipissing University, Canada Author InformationBethany Morris is a professor at Point Park University in Pittsburgh, PA, USA. Tab Content 6Author Website:Countries AvailableAll regions |
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