Overview

Get clever in the kitchen with bestselling author George Georgievski of @schoollunchbox fame with easy, unfussy dinners that work double time. Satisfy the whole family with fun, healthy meals that will genuinely save you money and time. Every single recipe is paired with a creative solution to make over your leftovers for tomorrow's lunchbox. Start with George's repertoire of under-20-minute dinners that cut down prep and max out flavour. Explore takeaway classics made healthy at home in a chapter of handy fakeaways, plus a round-the-world adventure of culinary delights inspired by cuisines near and far. There's an entire chapter called Kickin' Chicken that celebrates the versatility of our favourite no-fuss protein, and a range of roasts for when you have an hour up your sleeve to prep something to be grateful for later. Tonight's Dinner, Tomorrow's Lunchbox is packed with value, including George's top tips on next-level lunchboxes, batch cooking, making the most of key staples before their use-by date, and cooking sustainably to avoid waste. There's even a masterclass on the magic you can create with left-over bread. Say goodbye to sad lunches and bad vibes, and hello to inspired meals - minus the effort. Let's do this!

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9781761501586

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With a talent for turning everyday ingredients into playful culinary creations, George Georgievski has reimagined the school lunchbox and family meals as a source of joy and inspiration. His inventive, nutritionally balanced creations captivate both parents and children, transforming a daily routine into a delightful experience. His vibrant presentations and creative approach have earned him a passionate global following. He is the author of four bestselling books: Lunchbox Express, Dinner Express, Lunchbox Boss and Air Fryer Express. George was a proud ambassador for Jamie's Ministry of Food and also has been crowned 'most inspiring lunch creator in the world' by the American Express magazine. He regularly travels around Australia and internationally showcasing brands either on live television or at food and wine festivals. With more than 70 live television segments to his name, George thrives on entertaining while showcasing his creative recipes.

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