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OverviewFull Product DetailsAuthor: Laura Holmes Haddad , Rachel FulginitiPublisher: Blackstone Audiobooks Imprint: Blackstone Audiobooks Dimensions: Width: 13.20cm , Height: 1.80cm , Length: 15.00cm Weight: 0.159kg ISBN: 9781441730572ISBN 10: 1441730575 Publication Date: 18 October 2016 Audience: General/trade , General Format: Audio Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationLaura Holmes Haddad received her BA degree from Smith College in Northampton, Massachusetts, where she majored in comparative government. She spent one year studying international politics at the London School of Economics before enrolling in the chef's program at the California Culinary Academy in San Francisco and receiving an AA degree. After working as a caterer in Northern California, she moved to New York City and became an assistant cookbook editor at Simon & Schuster. Five years later, she returned to California and pursued a freelance writing and editing career. She is the author of Anything but Chardonnay: A Guide to the Other Grapes and coauthor of Pure Flavor: 125 Fresh, All-American Recipes from the Pacific Northwest; and Lulu Powers Food to Flowers: Simple, Stylish Food for Easy Entertaining. After a three-year battle with breast cancer, she began writing about cancer and speaking about patient advocacy. When not writing, she can be found hiking, paddleboarding, reading, cooking, or swinging on a rope swing with her kids. She lives in Northern California with her husband, daughter, son, and a Dalmatian. Rachel Fulginiti is a voice-over artist who has worked with companies such as Chrysler, Target, McDonalds, and eHarmony. A graduate of the Meisner Program at the School for Film and Television in New York City, she currently lives in Los Angeles. Tab Content 6Author Website:Countries AvailableAll regions |