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Author:   Ralph Early
Publisher:   Chapman and Hall
Imprint:   Chapman and Hall
Edition:   2nd ed. 1997
Dimensions:   Width: 15.50cm , Height: 3.20cm , Length: 23.50cm
Weight:   1.820kg
ISBN:  

9780751403442

ISBN 10:   075140344
Pages:   446
Publication Date:   31 July 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Liquid Milk and Cream. Microbiology of Fermented Milk Products. Cheese. Cultured Milk and Fresh Cheeses. Butter and Mixed Fat Spreads. Concentrated Milkfat Products. Milk Concentrates and Milk Powders. Ice Cream and Aerated Desserts. Milk-based Desserts. Milk Chemistry and Nutritive Value. Laboratory Control in Milk Product Manufacture. Hygiene in Milk Product Manufacture. Index

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