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OverviewAcclaimed cookery writer Sue Lawrence celebrates the enormous range of Scottish soups in this imaginative and practical collection of recipes, ideal for cooks of all abilities. Some soups make ideal starters, others are a complete meal in themselves. Featuring the very best of local produce, the 40 recipes range from Cullen Skink, Winkle Soup and Cock-a-Leekie to Reestit Mutton Soup, Nettle and Potato Soup, and Dulse and Oatmeal Soup. Full Product DetailsAuthor: Sue Lawrence , Bob DewarPublisher: Birlinn General Imprint: Birlinn Ltd Edition: Reissue Dimensions: Width: 11.00cm , Height: 0.50cm , Length: 15.60cm Weight: 0.063kg ISBN: 9781780278971ISBN 10: 1780278977 Pages: 112 Publication Date: 06 June 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviews'Perfect comfort food on those cold winter days' -- Alice Hinds * Sunday Post * Author InformationSue Lawrence won MasterChef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury's magazine, Woman & Home, Country Living and the BBC Good Food magazine and has made numerous TV appearances. Her books include The Scottish Kitchen, Eating In and Scottish Baking. Tab Content 6Author Website:Countries AvailableAll regions |
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