The Science of Bacon
Author:   Tj Allen
Publisher:   Independently Published
Volume:   154
ISBN:  

9798195071653


Pages:   112
Publication Date:   30 April 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Science of Bacon


Overview

THIS WAS NEVER ABOUT BREAKFAST There is a moment-quiet, unannounced-when raw pork becomes bacon. It does not look dramatic. There is no ceremony. No visible threshold. Just a series of small, controlled violations: salt introduced, moisture extracted, proteins altered, time extended beyond freshness, heat applied until transformation becomes irreversible. And then-suddenly-it is bacon. Crisp. Aromatic. Structurally confident. Socially unstoppable. People will cross rooms for it. Wake earlier for it. Forgive errors elsewhere because of it. And this is where the misunderstanding begins.

Full Product Details

Author:   Tj Allen
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   154
Dimensions:   Width: 21.60cm , Height: 0.60cm , Length: 27.90cm
Weight:   0.277kg
ISBN:  

9798195071653


Pages:   112
Publication Date:   30 April 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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