Free Delivery Over $100
|
|
|||
|
||||
OverviewWritten by specialty food service guru Paul Daniels, The Restaurant Business Start-up Guide is a must for anyone starting a restaurant. Paul has taken his extensive experience in this field and made it available here for the first time. The book connects to a special Internet site where readers can get updates and download specific software that assists users in starting and running a restaurant. There is a CD-ROM available for users that do not wish to access this information via the Internet. The book includes: Professional advice, sample business plan, revenue forecasting, organizational tips, financial advice, location selection, leasing tips, negotiation tips, detailed business checklists, and much more! Full Product DetailsAuthor: Paul DanielsPublisher: Venture Marketing Imprint: Venture Marketing Dimensions: Width: 21.30cm , Height: 1.50cm , Length: 27.20cm Weight: 0.658kg ISBN: 9781582911038ISBN 10: 1582911037 Pages: 235 Publication Date: 01 March 2002 Audience: General/trade , General Format: Undefined Publisher's Status: Unknown Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
