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Overview"This unique book provides a detailed analysis of the principal starches used in food production. The book is illustrated with photo-micrographs, which help to provide a visual understanding of the properties of each starch. The book is a valuable resource for food scientists and researchers interested in the physical and chemical properties of starches. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the ""public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant." Full Product DetailsAuthor: W GriffithsPublisher: Legare Street Press Imprint: Legare Street Press Dimensions: Width: 15.60cm , Height: 0.60cm , Length: 23.40cm Weight: 0.272kg ISBN: 9781019892749ISBN 10: 1019892749 Pages: 64 Publication Date: 18 July 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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