Overview

""The Poultry Club Standards"" offers a comprehensive guide to the recognized varieties of fowls, ducks, geese, and turkeys. This meticulously detailed volume provides invaluable insights into the characteristics and standards expected within poultry breeding and showing communities. Whether you are a seasoned poultry breeder, a dedicated exhibitor, or simply an enthusiast eager to learn more, this book serves as an essential reference. Explore detailed descriptions, historical context, and the defining traits of various poultry breeds. This edition stands as a testament to the enduring appeal of poultry keeping and the importance of maintaining breed standards. It remains a vital resource for anyone passionate about the world of poultry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024928563

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