Overview

“The Poulterers' Guide” by C.J. Ward is a practical handbook offering comprehensive advice on treating diseases in poultry. This guide provides detailed information on the causes, symptoms, and remedies for various ailments affecting fowl. Aimed at both novice and experienced poultry keepers, the book offers insights into maintaining the health and well-being of your flock. Additionally, “The Poulterers' Guide” includes instructions on how to caponize fowls, a practice used to improve the quality of the meat. This classic guide is an invaluable resource for anyone involved in poultry farming or simply keeping chickens in their backyard, offering time-tested methods for ensuring the health and productivity of your birds. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024932973

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