The Pistachio Lover's Baking Book

Author:   Samantha Dixon
Publisher:   Hodder & Stoughton
ISBN:  

9781399756488


Pages:   160
Publication Date:   07 May 2026
Format:   Hardback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The Pistachio Lover's Baking Book


Overview

Delectable recipes for pistachio-lovers everywhere - this little green nut packs a big punch and elevates every bake! The Pistachio Lover's Baking Book brings 60 deliciously simple, standout and moreish recipes straight to your kitchen, perfect to impress family and friends, enjoy as a weekday treat or indulge at a special occasion. From addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for anyone to make at home - for experienced and novice bakers alike! Recipes include: Chocolate Chip + Pistachio Stuffed Cookies Viral Dubai Chocolate Pistachio Stuffed Churros Pistachio and Raspberry Cream Cake Lemon Ricotta + Pistachio Drizzle Chewy Pistachio Macaroons & many more!

Full Product Details

Author:   Samantha Dixon
Publisher:   Hodder & Stoughton
Imprint:   Yellow Kite
Dimensions:   Width: 15.20cm , Height: 2.00cm , Length: 21.20cm
Weight:   0.486kg
ISBN:  

9781399756488


ISBN 10:   1399756486
Pages:   160
Publication Date:   07 May 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Sam Dixon is a food stylist for editorial, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has written a number of cookbooks including Brownie and Blondies, Broke Vegan and A Very Vegan Christmas and worked with the likes of The Guardian, GQ and The Telgraph. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London.

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Latest Reading Guide

MRGC26

 

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