Overview

""The New Pewter Marks and Old Pewter Ware Domestic and Ecclesiastical"" is a comprehensive reference guide dedicated to the history and identification of pewter. Written by C.A. Markham, this work serves as an essential resource for collectors, historians, and enthusiasts of antique metalware. The book explores the evolution of pewter production, covering both domestic items used in everyday life and specialized ecclesiastical vessels used in religious ceremonies. A primary feature of the volume is its detailed examination of pewter marks. By cataloging various touch marks and hallmarks, Markham provides the tools necessary to authenticate and date specific pieces. Beyond identification, the work delves into the craftsmanship behind the material, highlighting the aesthetic and functional qualities of old pewter. From plates and tankards to chalices and flagons, the scope of the study reflects the diverse applications of this alloy throughout history. This classic guide remains a significant contribution to the study of decorative arts, offering valuable insights into the heritage of pewter making and the preservation of historical artifacts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Full Product Details

9781025381107

Table of Contents

Reviews

Author Information

Tab Content 6

Countries Available