Overview

Full Product Details

Author:   Julissa Hernández Roberts
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Harvard Common Press,U.S.
Weight:   0.939kg
ISBN:  

9780760399705

ISBN 10:   0760399700
Pages:   208
Publication Date:   09 April 2026
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order  
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Table of Contents

Introduction Local Plates Short Order Cook Speak ON THE TABLE Quickles Papo’s Coleslaw Beet Salad with Roasted Garlic Vinaigrette 3-Bean Salad Feta-Stuffed Bread Stuffed Grape Leaves STARTERS AND SNACKS Air-Fried Chicken Wings Mozzarella Slabs with Marinara Sauce Fried Pickles French Fries PLUS Cheesy Crispy Onion Chips Bite-Size Jalapeño Poppers Oh, So Fancy Shrimp Cocktail BREAKFASTS How Do You Take your Eggs? Omelet Station Loco Moco Fluffy Pancakes, Two Ways Classic French Toast Overnight Yeasted Waffles Apples and Cream Dutch Baby Mile High Lemon Blueberry Muffins Quiche a la Grandma’s Homemade Breakfast Sausage Patties BaconEggAndCheeseSaltPepperKetchup sandwich Avocado Toast Buttermilk Biscuits with Gravy Side Show: Home Fries, Grits, and Corned Beef Hash BURGERS AND SANDWICHES 8-ounce Burger Deluxe Juicy Lucy Ready on the Fly Reuben Open-Faced Bougie Tuna Melt French Dip Fake Out Chicken Souvlaki with Tzatziki Grilled Cheese Sloppy Larby Joes SOUPS AND SALADS Matzo Ball Soup Beef and Barley Soup French Onion Soup Chili Con Carne Grilled Chicken Caesar Choose Your Own Diner Salad Adventure ENTREES Seafood Fish ‘n Chips Killer Crab Cakes with Cheater’s Aioli Broiled Cod Shrimp Scampi Beef/Pork Meatloaf Country Fried Steak Pork Chops and Apples Schnitzel with Spaetzle Chicken Chicken Parmigiana Chicken Francaise Chicken Tenders Chicken Cordon Bleu Chicken Pot Pie SIDES Mashed Potatoes Roast Sweet Potato Spears Creamed Corn Rice Pilaf Baked Beans Garlicky Green Beans DESSERTS Chocolate Chocolate Cake Strawberry Shortcake Coconut Cream Pie Apple Pie Rice Pudding Brownie a la Mode Carrot Cake No-Bake Strawberry Cheesecake Old-Fashioned Sundae SECRET MENU: Family Meals Chilequiles con Salsa Roja Tacos Ticos Bolognese over Bread Schmasta Pudin de Pan (Cuban bread pudding)

Reviews

“This charming love letter to the great American diner tradition is filled with history, heart, and nostalgia, as well as delicious recipes, trivia, and tidbits for cooks who want to bring the diner experience home.” – Melanie Hansche, Food & Wine    “Omelets! Sloppy Joes! Juicy Lucys! This cookbook takes the grease out of greasy-spoon favorites and turns them into go-to everyday favorites. All you need now is a neon sign.” - Paul Kita, Men’s Health food editor, author of A Man, A Pan, A Plan “Diners have always given me a welcoming and nostalgic feeling, and [this] cookbook captures that in every way....The New American Diner Cookbook is the informative, entertaining, and comforting read everyone needs to add to their bookshelf.” - Jessica Paholsky, author of Once Upon a Pesto

“Omelets! Sloppy Joes! Juicy Lucys! This cookbook takes the grease out of greasy-spoon favorites and turns them into go-to everyday favorites. All you need now is a neon sign.” - Paul Kita, Men’s Health food editor, author of A Man, A Pan, A Plan

“This charming love letter to the great American diner tradition is filled with history, heart, and nostalgia, as well as delicious recipes, trivia, and tidbits for cooks who want to bring the diner experience home.” —Melanie Hansche, Food & Wine “Omelets! Sloppy joes! Juicy Lucys! This cookbook takes the grease out of greasy-spoon favorites and turns them into go-to everyday favorites. All you need now is a neon sign.” —Paul Kita, Men’s Health food editor, author of A Man, A Pan, A Plan “It’s hard to embody the warm hug of a diner booth, but Juli’s recipes do just that. They are a delicious reminder that food can quiet the mind and feed the soul. I only wish my diner was this good!” —Barrett Washburne, food stylist and New York Times contributor  “Diners have always given me a welcoming and nostalgic feeling, and [this] cookbook captures that in every way . . . The New American Diner Cookbook is the informative, entertaining, and comforting read everyone needs to add to their bookshelf.” —Jessica Paholsky, author of Once Upon a Pesto “The New American Diner Cookbook is a deliciously thoughtful, feel-good celebration of diner nostalgia done right. Julissa Hernández Roberts captures the heart and history of diner culture with mouthwatering recipes that honor tradition, with a modern twist.” —Lauren DeBellis, editorial consultant

Author Information

There are few roles in the culinary world that Julissa Hernández Roberts hasn't mastered. A former chef, she's led test kitchens for major publications, ghostwritten multiple cookbooks, and, using her engineering background, now designs kitchen appliances. But her true passion lies in creating delicious, approachable food that's fun to make. A James Beard-nominated recipe developer, Juli's recipes are all about making complex dishes super approachable so everyone can feel confident in the kitchen, no matter their skill level.When she's not in the kitchen or working on new culinary projects, you'll likely find Juli curled up with a sci-fi or fantasy novel (she's a huge Star Wars fan) or singing karaoke at the top of her lungs in her car. This Queens, New York native now calls Pennsylvania home, where she lives with her husband, two kids, and her dog and fluffy sidekick, Wookiee.

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