The Music Technology Cookbook: Ready-Made Recipes for the Classroom

Author:   adam patrick bell (Associate Professor of Music Education, Associate Professor of Music Education, University of Calgary)
Publisher:   Oxford University Press Inc
ISBN:  

9780197523896


Pages:   416
Publication Date:   18 December 2020
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Music Technology Cookbook: Ready-Made Recipes for the Classroom


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Author:   adam patrick bell (Associate Professor of Music Education, Associate Professor of Music Education, University of Calgary)
Publisher:   Oxford University Press Inc
Imprint:   Oxford University Press Inc
Dimensions:   Width: 27.70cm , Height: 2.80cm , Length: 21.30cm
Weight:   1.134kg
ISBN:  

9780197523896


ISBN 10:   0197523897
Pages:   416
Publication Date:   18 December 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

"""Baking is often thought of as a science. Cooking, on the other hand, is usually considered an art. This recipes in this cookbook work well as is, but can also be adapted and modified by artful, creative educational chefs to meet the specific needs of their students. Highly recommended!"" -- Roger Mantie, Program Director and Associate Professor of Music, University of Toronto Scarborough, and co-editor of The Oxford Handbook of Technology and Music Education ""Featuring a clear set of how-to instructions and ideas that are practical, imaginative, and sequential DL The Music Technology Cookbook: Ready-Made Recipes for the Classroom is the book 21st-century music educators have been waiting for. With recipes for the beginning technology user to the experienced, the Cookbook covers it all, earning itself a well-deserved spot on the bookshelves of elementary, secondary, and tertiary music educators. Brilliant and timely!"" -- Janice Waldron, Associate Professor of Music Education, University of Windsor"


Featuring a clear set of how-to instructions and ideas that are practical, imaginative, and sequential - The Music Technology Cookbook: Ready-Made Recipes for the Classroom is the book 21st-century music educators have been waiting for. With recipes for the beginning technology user to the experienced, the Cookbook covers it all, earning itself a well-deserved spot on the bookshelves of elementary, secondary, and tertiary music educators. Brilliant and timely! * Janice Waldron, Associate Professor of Music Education, University of Windsor * Baking is often thought of as a science. Cooking, on the other hand, is usually considered an art. This recipes in this cookbook work well as is, but can also be adapted and modified by artful, creative educational chefs to meet the specific needs of their students. Highly recommended! * Roger Mantie, Program Director and Associate Professor of Music, University of Toronto Scarborough, and co-editor of The Oxford Handbook of Technology and Music Education *


Author Information

adam patrick bell is Associate Professor of Music Education in the School of Creative and Performing Arts at the University of Calgary. He is the author of Dawn of the DAW: The Studio as Musical Instrument (2018) and has written several peer-reviewed articles and chapters on the topics of music technology in music education and disability in music education. Prior to his career in higher education, adam worked as an elementary music teacher by day and music producer by night.

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