Overview

Meat goat farming is one of the fastest-growing sectors in modern livestock agriculture-and with rising demand, shifting climates, and expanding global markets, the opportunities have never been greater. The Meat Goat Farming Guide is the definitive resource for anyone seeking to build a successful, resilient, and high-performing meat goat enterprise. Whether you are a beginning farmer taking your first steps or an experienced producer refining an established herd, this book offers a comprehensive roadmap grounded in science, practical experience, and real-world farm management. It moves far beyond basic care, giving readers the depth and clarity needed to master the entire production cycle-from selecting superior breeding stock and designing functional housing systems to optimizing nutrition, managing diseases, improving genetics, and marketing finished animals. Inside, you will discover a complete progression of knowledge: How to plan your farm operation and choose a production model that suits your land, climate, and resources The anatomy, behavior, and biological cycles that shape herd management decisions Proven methods for breeding, kidding, raising, growing, and finishing goats efficiently In-depth guidance on health care, pasture improvement, parasite control, and preventive medicine Strategic insights into feed conversion, growth optimization, and pre-slaughter preparation Practical tips for marketing, selling, and sustaining a profitable meat goat business The book blends technical detail with accessible explanations, making complex concepts easy to understand without sacrificing accuracy. Every chapter helps you make smarter decisions, avoid common pitfalls, and build a herd that thrives under your care.

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