The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System
Author:   Sadiya S. Silvee
Publisher:   Springer Verlag, Singapore
ISBN:  

9789819536351


Pages:   199
Publication Date:   11 January 2026
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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The Law of Food Security: The Legal Framework for a Sustainable and Equitable Global Food System


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Author:   Sadiya S. Silvee
Publisher:   Springer Verlag, Singapore
Imprint:   Springer Verlag, Singapore
ISBN:  

9789819536351


ISBN 10:   9819536359
Pages:   199
Publication Date:   11 January 2026
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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 Dr. Sadiya S. Silvee is a distinguished legal scholar and policy analyst specializing in Public International Law, as well as Constitutional and Administrative Law. As a Postdoctoral Faculty member at Zhengzhou University, she is a leading voice in her field, with a prolific body of work that includes over a dozen articles in prominent national and international journals. Dr. Silvee's scholarship is both diverse and timely, addressing contemporary challenges across a range of subjects, including International Food Law, Environmental Law, Intellectual Property, Land Administration, and Outer Space Law. She holds a Ph.D. from Zhengzhou University, China.    

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