Overview

SHORTLISTED FOR THE FORTNUM AND MASON FOOD BOOK OF THE YEAR 2023 A GUARDIAN BOOK OF THE YEAR 2022 Take your morning coffee with cinnamon crumble cake and your evening wine with mushroom pate, via a riot of salsas, crispy bits, banana splits, cheeseballs and frozen pina coladas. Whether you're home alone or ready to party, The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires. 'People think it's easy to write well about food. It isn't. Goodman does it brilliantly, with brio and wit as well as cleverness. This is a collection of essays, recipes and meditations about snacks and it is both joyous and useful.' India Knight, The Times 'Deft storytelling, deep research and real wisdom about how we actually eat' Rachel Roddy, Guardian Books of the Year 2022 'As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it.' Ruby Tandoh 'Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions.' Miriam Margolyes

Full Product Details

Author:   Laura Goodman
Publisher:   Headline Publishing Group
Imprint:   Headline Home
Dimensions:   Width: 12.80cm , Height: 2.20cm , Length: 19.60cm
Weight:   0.180kg
ISBN:  

9781472291578

ISBN 10:   1472291573
Pages:   256
Publication Date:   14 September 2023
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   To order  
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Reviews

Deft storytelling, deep research and real wisdom about how we actually eat -- Rachel Roddy * Guardian Books of the Year 2022 * Delightful * Waitrose Food * Another brilliant book from food writer Laura Goodman . . . Funny, joyful and packed with deliciousness * Cambridge Edition * As moreish as the snacks it celebrates, The Joy of Snacks is a smart, funny and moving meditation on the little things that make life great. I loved it. * Ruby Tandoh * Laura Goodman is a simply perfect food writer and everything she does is a dream * Ella Risbridger * There are few food writers as witty and informed as Laura, and I (unsurprisingly to me) devoured this book. She also happens to have great taste, so I will be making most of these dips immediately. * Georgina Hayden * It's so refreshing to read a cookbook that makes me laugh! Laura does the near impossible; her food and her good humour are as delicious in real life as on the page * Alice Levine * An utterly joyful read. I cannot think of a nicer afternoon than to settle down with this book and a variety of snacks alongside. * Rukmini Iyer * Naked, unashamed and witty, Laura Goodman delights, tempts and insults our intestines with raucous, dangerous and surprising suggestions * Miriam Margolyes *

Author Information

Laura Goodman is a food writer whose work has appeared in the Sunday Times, Eater, Food52, Lucky Peach and Waitrose Magazine. From January 2019 to January 2020 she wrote a weekly column about snacks for Grazia. Her first cookbook, Carbs, was published by Quadrille in 2018. Nigella Lawson called it 'wonderful', Meera Sodha called it 'joyful, funny and intelligent' and Rukmini Iyer called it her 'favourite cookbook'.

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