The Flexible Family Cookbook: 75 quick and easy recipes with over 200 variations to keep the whole family happy

Author:   Jo Pratt
Publisher:   Frances Lincoln Publishers Ltd
ISBN:  

9780711251687


Pages:   192
Publication Date:   01 September 2020
Format:   Hardback
Availability:   In stock   Availability explained
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The Flexible Family Cookbook: 75 quick and easy recipes with over 200 variations to keep the whole family happy


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Overview

A cookbook to suit the whole family's differing wants and needs, The Flexible Family Cookbook is full of simple and delicious recipes to keep the whole family happy. Jo Pratt provides flexible adaptations for each recipe to account for allergies, intolerances and lifestyle choices. Traybakes and one-pot roasts make for easy and convenient timesavers, whilst scrumptious puds and simple bakes help get smaller hands involved in the cooking. Covering everything from gluten-free, nut-free, dairy-free cooking and veganism, to suggestions for flavour and spice adjustments for younger or fussier palettes, this book will be a lifesaver in the kitchen and a crowd-pleaser at the table. Over 75 recipes, each with flexible options, covering: Breakfast and Brunch Soups and Broths Snacks and Small Plates Main Meals Sides and Accompaniments Baking and Desserts Dietary Index

Full Product Details

Author:   Jo Pratt
Publisher:   Frances Lincoln Publishers Ltd
Imprint:   Frances Lincoln Publishers Ltd
ISBN:  

9780711251687


ISBN 10:   0711251681
Pages:   192
Publication Date:   01 September 2020
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Introduction Breakfast and brunch Soups and broths Small plates and snacks Main meals Sides Baking and desserts Dietary index Index Thank yous

Reviews

'It's perfect if you are looking for inspiration for recipes when cooking for the whole family. It takes into consideration allergies and intolerances and has some delicious vegetarian dishes. Think traybakes and one-pot wonders and some great recipes to get the kids involved in, too.' -- Aldo Zilli * Saturday Express Magazine *


Author Information

Jo Pratt is an award-winning writer, cook, food stylist and presenter. She is a best-selling author of seven cookbooks, including In the Mood for Food, The Flexible Vegetarian and most recently, The Flexible Pescatarian. Jo has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

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