Overview

The perfect for-two cookbook for newlyweds, college graduates, and empty nesters, the 10th anniversary edition of the New York Times bestseller-almost 600,00 sold-is updated with more than 100 new recipes, new photography, and updated equipment buying recommendations. The hardcover gift edition of the groundbreaking collection of best recipes to cook for two just got better. It's been 10 years since the original book was published, so America's Test Kitchen has taken the opportunity to update the lineup and add brand-new recipes to every chapter. There are more global recipes, more vegetarian and vegan options, and a new selection of air fryer recipes. Learn how to make the trickiest small-scale dishes, from soups and stews to lasagna and pot roast, even cakes and pies. The recipes are now even more valuable with the addition of total cooking times and nutritional information. Save time and money in the kitchen by learning clever shopping strategies to reduce waste, smart storage tricks to keep food fresher longer, and special recipes designed to use up pesky leftover ingredients like half a can of beans or coconut milk or the rest of a butternut squash or cabbage. Start making the perfect amount of food. This updated edition includes- Expertly scaled recipes These aren't regular recipes cut in half but 650 recipes engineered to work perfectly every time Keys to a smaller grocery budget Learn to shop smarter and buy what is needed with no waste New air fryer recipes Air fryers are perfect for cooking recipes to serve two people and ATK has the best recipes Cooking times added Total cooking times have been added to every recipe to help with planning time in the kitchen Nutritional information Has been added for every recipe Updated buying guide Recommendations for test kitchen-tested smaller size pans and handy equipment for cooking for two Perfectly scaled recipes mean perfect results-every time.

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9781954210875

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America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete Mediterranean Cookbook and The Complete Plant-Based Cookbook. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.

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