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OverviewFull Product DetailsAuthor: Nigel SlaterPublisher: HarperCollins Publishers Imprint: Fourth Estate Ltd Edition: edition Dimensions: Width: 15.60cm , Height: 4.00cm , Length: 21.60cm Weight: 1.030kg ISBN: 9780008260194ISBN 10: 0008260192 Pages: 464 Publication Date: 19 October 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock  The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviews`A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year' Diana Henry, Telegraph 'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian `The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian `Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express `No one writes more temptingly about food' Independent 'A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year' Diana Henry, Telegraph 'Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book' Nigella Lawson 'I'm very, very, very excited about this book' Ruby Tandoh 'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian 'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian 'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express 'No one writes more temptingly about food' Independent 'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian `The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian `Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express `No one writes more temptingly about food' Independent 'Nigel is a bloody genius' Jamie Oliver 'The greatest cookery writer of them all' Guardian 'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' Jane Shilling, Daily Mail - BOOKS OF THE YEAR 'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times 'He's a genius' Matthew Fort, Guardian 'Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express 'No one writes more temptingly about food' Independent Author InformationAuthor Website: http://www.harpercollins.co.uk/nigelslaterNigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’. Tab Content 6Author Website: http://www.harpercollins.co.uk/nigelslaterCountries AvailableAll regions |
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