The Chilli Den Volume 2 - BIR Indian Curries With Base Gravy: British Indian Restaurant Style Curries With Base Gravy
Author:   Denis Thompson
Publisher:   Independently Published
ISBN:  

9798197197740


Pages:   26
Publication Date:   16 May 2026
Format:   Paperback
Availability:   Available To Order   Availability explained
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The Chilli Den Volume 2 - BIR Indian Curries With Base Gravy: British Indian Restaurant Style Curries With Base Gravy


Overview

This is Volume 2 of The Chilli Den BIR Indian Curries series. While Volume 1 showed you how to achieve restaurant-quality curries without a base gravy, this volume takes you deeper into the authentic British Indian Restaurant method -- the base gravy system used in every BIR kitchen across the country. The base gravy is the backbone of BIR cooking. It is a large batch of slow-cooked onion, tomato and spice sauce that restaurants prepare daily. Once you have it made, individual curries come together in minutes -- exactly as they do in a professional kitchen.

Full Product Details

Author:   Denis Thompson
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.20cm , Length: 22.90cm
Weight:   0.064kg
ISBN:  

9798197197740


Pages:   26
Publication Date:   16 May 2026
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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