Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture

Author:   Jeyabalan Sangeetha ,  Devarajan Thangadurai ,  Somboon Tanasupawat ,  Pradnya Pralhad Kanekar
Publisher:   Apple Academic Press Inc.
ISBN:  

9781771887472


Pages:   372
Publication Date:   14 May 2019
Format:   Hardback
Availability:   In Print   Availability explained
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Biotechnology of Microorganisms: Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture


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Author:   Jeyabalan Sangeetha ,  Devarajan Thangadurai ,  Somboon Tanasupawat ,  Pradnya Pralhad Kanekar
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Weight:   0.636kg
ISBN:  

9781771887472


ISBN 10:   1771887478
Pages:   372
Publication Date:   14 May 2019
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Jeyabalan Sangeetha, PhD, is Assistant Professor at Central University of Kerala at Kasaragod, South India. Her research interests are in environmental toxicology, environmental microbiology, and environmental biotechnology, and her scientific/community leadership has included serving as editor of an international journal Acta Biologica Indica. Devarajan Thangadurai, PhD, is Senior Assistant Professor at Karnatak University in South India, President of the International Society for Applied Biotechnology, and General Secretary for the Association for the Advancement of Biodiversity Science. In addition, Dr. Thangadurai is Editor-in-Chief of two international journals and has also authored and edited nineteen books. Somboon Tanasupawat, PhD, is Professor at the Department of Biochemistry and Microbiology, Faculty of Phamaceutical Sciences, Chulalongkorn University, Thailand. He has published over 200 research and review articles and book chapters and is an editorial board member of several journals. Pradnya Pralhad Kanekar, PhD, is a CSIR Emeritus Scientist at the Modern College of Arts, Science and Commerce, Pune, India. She headed the Microbiology Department and later the Microbial Sciences Division of MACS-Agharkar Research Institute and also served as Acting Director. Other roles include President, Pune Chapter of the Association of Food Scientists and Technologists of India; President, Pune Unit of the Association of Microbiologists of India; and Convener, Indian Women Scientists Association, Pune Branch.

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