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9780316559393

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"""Today more than ever the world needs to learn about Ukraine, and what better way to do so than through the country's delicious food. These recipes are a brilliant introduction to the classics as well as regional gems, with a perfect balance of personal and historical insight. This book will take its prideful place on my bookshelf next to other wonderful Ukrainian titles from Olia Hercules and Anna Voloshyna.""--Alissa Timoshkina, author of Salt and Time and co-founder of the #cookforukraine campaign ""MasterChef Ukraine winner and restaurateur Klopotenko celebrates Ukrainian cuisine both old and restrictive, with rules against using herbs and spices other than salt and pepper, and modern and innovative, in which borsch and rye bread take on new forms and flavors.""--Booklist ""Yevhen is a powerhouse: You can feel his presence when he walks in the room. He is one of the chefs who is not only feeding the few at his restaurant, he is feeding the many of Ukraine. The recipes in this book are the recipes of the people, by a man who is on the frontlines of defending democracy.""--Chef Jos� Andr�s, Founder of World Central Kitchen ""Chef Yevhen Klopotenko aims to bring 'real Ukrainian cuisine out of hiding' with this treasury of 100 recipes.""--Epicurious ""With one of the country's most beloved chefs as your guide, let this book introduce you to the comforting, flavorful dishes of Ukraine's regional cooking.""--Food & Wine"

"""Chef Yevhen Klopotenko aims to bring 'real Ukrainian cuisine out of hiding' with this treasury of 100 recipes.""--Epicurious ""With one of the country's most beloved chefs as your guide, let this book introduce you to the comforting, flavorful dishes of Ukraine's regional cooking.""--Food & Wine"

Author Information

"Yevhen Klopotenko is Ukraine's most popular chef, as well as a restaurateur, cookbook author, and social activist. He is known for promoting authentic Ukrainian cuisine around the world, and for changing Ukrainian school catering to educate children about Ukrainian culinary traditions and heritage. Klopotenko is a winner of MasterChef Ukraine and a graduate of Le Cordon Bleu cooking school in Paris, and has been named to the ""50 Next"" list of rising global culinary talent. Now he is devoting efforts to humanitarian aid in Ukraine. Born in Kyiv, he studied at the Kyiv University of Economics and Law and has worked in the United State, United Kingdom, and Europe."

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