Thai Home Cooking: 100 recipes with steps and tips for easy, authentic Thai food
Author:   Orathay Souksisavanh
Publisher:   Murdoch Books
Volume:   3
ISBN:  

9781761500190


Pages:   272
Publication Date:   04 June 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Thai Home Cooking: 100 recipes with steps and tips for easy, authentic Thai food


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Author:   Orathay Souksisavanh
Publisher:   Murdoch Books
Imprint:   Murdoch Books
Volume:   3
ISBN:  

9781761500190


ISBN 10:   1761500198
Pages:   272
Publication Date:   04 June 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Foreword Snacks & starters Salads & dips Curries Soups Stir-fries Meat & seafood Drinks & desserts Resources Index Acknowledgements

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Author Information

Orathay Souksisavanh was born in Thailand where her great-grandmother worked in the kitchens of the Grand Palace in Bangkok. She moved to Paris as a child with her parents, but never left her Thai heritage behind. After studying at Langues O' and the Sorbonne, she realised that her happiness lay in the kitchen and soon graduated from world-renowned culinary school the Ferrandi School. Orathay has authored several books as a writer and food stylist.

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