Full Product Details
Author: Yotam Ottolenghi ,
Helen Goh
Publisher: Ebury Publishing
Imprint: Ebury Press
Dimensions:
Width: 20.10cm
, Height: 3.10cm
, Length: 27.70cm
Weight: 1.531kg
ISBN: 9781785031144
ISBN 10: 1785031147
Pages: 368
Publication Date: 07 September 2017
Audience:
General/trade
,
General
Format: Hardback
Publisher's Status: Active
Availability: Out of stock
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.
Reviews
`Its every bit as tantalising as you'd expect' -- Jamie Oliver * Jamie's Magazine * an ode to desserts -- The Huffington Post * The Huffington Post * insanely beautiful..(and) accessible -- Publisher's Weekly * Publisher's Weekly * 'With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.' -- Irish Times * Irish Times * 'All your books are such things of beauty....It really is a gorgeous book.' -- Marian Finucane Show * RTE Radio 1 *
`Its every bit as tantalising as you'd expect' -- Jamie Oliver * Jamie's Magazine * an ode to desserts -- The Huffington Post * The Huffington Post * insanely beautiful..(and) accessible -- Publisher's Weekly * Publisher's Weekly * 'With every new Ottolenghi book comes a new ingredient that will move from specialist to mainstream.' -- Irish Times * Irish Times * `All your books are such things of beauty....It really is a gorgeous book.' -- Marian Finucane Show * RTE Radio 1 *
Author Information
Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the nine Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eleven bestselling and multi-award-winning cookery books. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi Helen Goh (Author) Helen Goh was born in Malaysia and migrated with her family to Australia at the age of ten. After studying psychology, she combined psychotherapy practice with a cooking career, becoming head pasty chef at a landmark Melbourne restaurant before moving to London, and joining Ottolenghi. Co-author with Yotam, of the best-selling baking book Sweet, she has worked closely with him in recipe development for over 10 years, drawing widely on Asian, Western and Middle Eastern influences in her cooking. Helen is also a successful food columnist whose recipes appear in the Sydney Morning Herald, Guardian and Observer. She lives in London with her husband and two sons. @helen_goh_bakes
