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OverviewSouthern cooking is a culinary tradition deeply rooted in the American South, characterized by its rich flavors, hearty ingredients, and diverse influences. The cuisine reflects the history, culture, and geography of the region, blending Native American, European, African, and Caribbean culinary traditions. Full Product DetailsAuthor: J Frazier, Jr , A Carrera Martin , Ghanesha AdamantiaPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.095kg ISBN: 9798322838562Pages: 56 Publication Date: 14 April 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |