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Overview55% OFF FOR BOOKSTORES! ITALIAN EDITION! Sous Vide is a cooking method that utilizes slow, precise cooking temperature and results in restaurant-grade meals that are not only consistent but are also incredibly delicious. This cooking technique has been around for a long time, but it only reached its hype recently, thanks to the simple-to-use and pocket-friendly Sous Vide equipment. Sous Vide, which means under vacuum in French, is the process of vacuuming the food, usually in a bag, and cooking in water at a precise temperature. If you want to add a crispy exterior layer, you can finish your food by searing or grilling it. What are you still waiting for? Grab your copy now! Full Product DetailsAuthor: Isabella BaldoPublisher: Isabella Baldo Imprint: Isabella Baldo Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.163kg ISBN: 9781802904321ISBN 10: 1802904328 Pages: 114 Publication Date: 24 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Language: Italian Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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